Set up around the real kitchen
Use named sections for the larder, sauce, pass, dry store and any local variation.
Features · Independent restaurants
A clearer operating picture for the head chef.
Brigade is designed first for independent restaurants that need tighter daily coordination without enterprise implementation projects.
Live section viewOrders, stock and preparation
One kitchen planNo per-user charge
Daily recordsGenerated from saved activity
Ordering
Section requests, reviewed together
Preparation
Named tasks and shared progress
Stock checks
A current picture of each section
Kitchen overview
One connected operational record
Management visibility across the kitchen.
Head chefs can review requests, stock position and preparation progress by section in one place, while each cook sees the work relevant to them.
- One subscription for the whole kitchen team
- No per-user charge as the brigade changes
- Self-service setup and section naming
- Works across phones, tablets and desktop
The head chef’s daily overview
Outstanding orders, low stock and section preparation progress appear together in the Today view.
Current app · fictional kitchen data
How the workflow moves
A clear sequence from action to record.
Bring the daily lists together
Requests, stock checks and preparation become one current working record.
Review before service and spend
Head chefs see progress and purchasing context without chasing separate messages.
Current product
Purchasing control without slowing the brigade.
Cooks continue to record what their section needs. Managers receive the combined picture, including repeated requests and the latest stock context, before deciding what moves forward.
- Section origin and requesting person remain visible
- Repeated requests are grouped for review
- Ordered, not ordered and delivered states are shared
- Part deliveries remain open until resolved
Order review
Requests retain their section and requesting person. Management records ordering and delivery decisions in the same list.
Current app · fictional kitchen data
Responsibility by role
The right level of access for each person.
Admin
Controls the kitchen account, sections, team access and billing.
Head chef
Reviews operational activity, ordering decisions, preparation and stock.
Cook
Adds requests, updates assigned work and contributes to daily checks.
Commercial fit
One plan for the complete kitchen.
The subscription belongs to the kitchen, not each person. Team changes do not create additional seat charges.
See whole-kitchen pricing