Notice it is running low
A cook sees only a few portions left in their section.
Service counts
A live count of what is running low during service.
Cooks record how many portions or items remain in their section, so the head chef can let front of house know before a dish runs out.
Live section viewOrders, stock and preparation
One kitchen planNo per-user charge
Daily recordsGenerated from saved activity
Ordering
Section requests, reviewed together
Preparation
Named tasks and shared progress
Stock checks
A current picture of each section
Kitchen overview
One connected operational record
Fewer shouted updates across the pass.
During service, each section adds anything that is running low with the number remaining and adjusts it as plates go out. The head chef sees every section's counts in one view, updated as they change, and can pass the information to front of house without leaving the pass.
- Add an item and how many remain, by section.
- Adjust the count with one tap as service continues.
- Items at zero are clearly marked as out.
- The head chef sees every section's counts as they change.
The head chef’s daily overview
Outstanding orders, low stock and section preparation progress appear together in the Today view.
Current app · fictional kitchen data
How the workflow moves
A clear sequence from action to record.
Record the count
They add the item and the number remaining from their phone.
Inform front of house
The head chef sees the count live and updates the floor team.
Connected capabilities