Start with the daily work
Build around ordering, stock checks and preparation rather than abstract reporting.
Our story
Brigade
Connected kitchen management.
Brigade brings ordering, stock and preparation into a shared workspace for restaurant and hotel kitchens.
Live section viewOrders, stock and preparation
One kitchen planNo per-user charge
Daily recordsGenerated from saved activity
Ordering
Section requests, reviewed together
Preparation
Named tasks and shared progress
Stock checks
A current picture of each section
Kitchen overview
One connected operational record
Kitchen purchasing involves requests from multiple sections, changing stock levels and preparation requirements. When those records sit in separate lists and messages, managers have less visibility over what is needed.
Brigade consolidates section requests, identifies potential duplicates and records progress from approval through delivery. The latest stock information supports that review before management decides what moves forward.
Alongside purchasing, section-based mise en place lists provide a shared record of preparation tasks and completion. The focus is practical: clearer information for the people responsible for daily kitchen operations.
01
Operational visibility
A consolidated view of requests, stock levels and preparation progress across kitchen sections.
02
Defined responsibilities
Role-based access separates team requests from management decisions and account controls.
03
Practical coordination
Shared records keep ordering and preparation information accessible on phones, tablets and desktop.
Product principle
The interface should reflect kitchen responsibility.
Cooks need fast working lists. Head chefs need a view across sections. Owners need controlled access, billing and records. Brigade keeps those responsibilities distinct within one system.
The head chef’s daily overview
Outstanding orders, low stock and section preparation progress appear together in the Today view.
Current app · fictional kitchen data
How the workflow moves
A clear sequence from action to record.
Keep responsibility visible
Attach requests, tasks and decisions to the relevant section and person.
Work with the kitchen
Shape every screen around how sections, head chefs and owners actually work together.
Why Brigade exists
Built from the way professional kitchens already work.
Most kitchens already run on sections, end-of-day checks, prep lists and an order book. The difficulty is that these records rarely meet: the same item is requested twice, prep is unassigned, and the head chef learns about gaps during service.
Brigade keeps that familiar structure and places it in one shared record, so the head chef can see what is happening in each section as it happens.