BRIGADE.

Stock

Daily stock checks organised around the kitchen.

Give each section a clear stock view for its walk-in, fridge or storage area, using simple levels that are quick to update.

Live section viewOrders, stock and preparation
One kitchen planNo per-user charge
Daily recordsGenerated from saved activity

Ordering

Section requests, reviewed together

Preparation

Named tasks and shared progress

Stock checks

A current picture of each section

Kitchen overview

One connected operational record

A practical count for every section.

After service, cooks can check the stock held for their section and update each item as Full, High, Half, Low or Out. Managers see when the count was last updated and can move low items into ordering.

  • Separate stock lists for each kitchen section or storage area.
  • Five colour-coded levels instead of slow typed quantities.
  • Low and out items are immediately identifiable.
  • Every change records when the item was last counted.
Section stock checks in KitchenBrigade with illustrative kitchen data

Section stock checks

Each section records Full, High, Half, Low or Out. Low items can move directly to the order list.

Current app ยท fictional kitchen data

Chef checking stock inside a restaurant walk-in fridge
Operational photography illustrating the workflow.

How the workflow moves

A clear sequence from action to record.

01

Record

Separate stock lists for each kitchen section or storage area.

02

Review

Five colour-coded levels instead of slow typed quantities.

03

Retain

Low and out items are immediately identifiable.

Connected capabilities